Gluten Free Baking Recipes
by Amy Wingate
An essential for any gluten free home cook!
Cooking when gluten intolerant is a challenge. Especially when it comes to baked goodies.
With the higher cost of gluten free ingredients, experimenting with different recipes only to find that the resulting cake ends up resembling a brick, is very disheartening, and trying to convince your children to try eating gluten free cookies can be difficult when they look (and taste) less than great.
In this book “Gluten Free Baking Recipes”, Amy has not only given readers a mixture of easy to create, affordable, yummy recipes. She has also made the results attractive for your kids!
Amy has also included her favorite gluten free flour mixes that will guarantee you get the best results from your baking!
Her ‘Thin and Crispy Chocolate Chip Cookies’ had the kids in the neighborhood begging for more!
I highly recommend this book for anyone that has any family members with gluten allergies.